Chili Pepper News — Asia
What We’ve Learned from Asia This Year
Asian foods are hardly new to the American market. Well, that is to say, that we’ve known about Chinese food for a long time, and Thai has been the darling of haute-cuisiners for the past decade. But, we’re learning a lot about Asian foods at the moment – in part because people (especially Millennials) are interested in hotter flavors and new taste sensations.
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