Feel the climb

How much heat can you handle?

Pure Ghost
Sriracha
Scorpion
Ghost
Mini
Original
Collector's
Silver
Pure Gold
Gold
Extracts

01 / 11Swipe to climb →
Sauce No. 1 of 10
Pure Ghost

Pure Ghost

All ghost pepper. Nothing else.

Ghost Pepper | No Extract Formula
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Sauce No. 2 of 10
Reaper Sriracha

Reaper Sriracha

Your favorite sauce just got dangerous.

Carolina Reaper base
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Sauce No. 3 of 10
Scorpion

Scorpion

Stings on the way in.

Trinidad Scorpion
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Sauce No. 4 of 10
Ghost

Ghost

Ghost pepper. Real heat, real flavor.

Bhut Jolokia
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Sauce No. 5 of 10
Mad Dog Mini

Mad Dog Mini

The gateway drug.

357,000 SHU
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Sauce No. 6 of 10
Mad Dog 357 Original

Mad Dog 357 Original

Where the legend starts.

357,000 SHU
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Sauce No. 7 of 10
Collector's Edition

Collector's Edition

The original collector's bottle.

600,000 SHU
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Sauce No. 8 of 10
Silver

Silver

Collector's heat. No apologies.

750,000 SHU
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Sauce No. 9 of 10
Pure Gold

Pure Gold

Maximum heat. No extract.

1,000,000 SHU | No extract formula.
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Sauce No. 10 of 10
Gold

Gold

The hottest sauce we make.

1,000,000 SHU
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Extract Lab — Beyond sauce
Extracts

Extracts

Enter at your own risk.

Up to 9,000,000 SHU
Enter The Lab
The Scoville Scale

How hot is the world's hottest hot sauce?

Real heat, measured. The Mad Dog 357 lineup ranked up to 9,000,000 Scoville - from the brand featured on Hot Ones, Seasons 1–3 and 5.

9,000,000
Scoville — the ceilingPlutonium No. 9. One of the most concentrated pepper extracts sold direct, and the hottest thing we make. Used by the drop, never by the spoon.

The lineup, ranked by Scoville

  1. 019,000,000
  2. 026,000,000
  3. 035,000,000
  4. 044,000,000
  5. 053,000,000
  6. 062,000,000
  7. 071,000,000
  8. 081,000,000
  9. 09750,000
  10. 10600,000
  11. 11357,000

Scoville Heat Units (SHU) as rated by Ashley Food Company. Extracts are food additives, used by the drop.

What is the Scoville scale?

The Scoville scale measures the heat of a chili or pepper product in Scoville Heat Units (SHU) — the concentration of capsaicin, the compound that makes peppers hot. A jalapeno sits around 5,000 SHU. A Carolina Reaper, one of the world's hottest peppers, is roughly 1.6 million. Pure pepper extracts climb far higher: Mad Dog 357's Plutonium No. 9 reaches 9,000,000 SHU — about 1,800 times hotter than a jalapeno.

Hot sauce vs. pepper extract

A hot sauce is made to be eaten — flavor first, with serious heat behind it. A pepper extract is concentrated capsaicin, added to food by the drop to push heat to the extreme. Mad Dog 357's flagship sauces run from 357,000 to 1,000,000 SHU, with pepper-forward sauces like Ghost, Scorpion and Pure Ghost below that. Its extracts run from 1,000,000 all the way to 9,000,000.

Frequently asked

What is the hottest hot sauce in the world?

The hottest products sold to consumers are pure pepper extracts, measured in the millions of Scoville Heat Units. Mad Dog 357's Plutonium No. 9 reaches 9,000,000 SHU — one of the most concentrated pepper extracts sold direct-to-consumer, and the hottest product Mad Dog 357 makes.

What is Plutonium No. 9?

Plutonium No. 9 is a 9,000,000 Scoville pure pepper extract — a food additive, not a sauce. It is meant to be used by the drop to add extreme heat, never eaten straight.

How hot is 9 million Scoville?

For scale: a jalapeno is about 5,000 SHU and a Carolina Reaper around 1.6 million. At 9,000,000 SHU, Plutonium No. 9 is roughly 1,800 times hotter than a jalapeno.

What is the difference between a hot sauce and a pepper extract?

A hot sauce is made to be eaten — flavor plus heat. A pepper extract is concentrated capsaicin used by the drop to add heat to food. Mad Dog 357's flagship sauces run 357,000 to 1,000,000 SHU, with pepper-forward sauces like Ghost, Scorpion and Pure Ghost below that; its extracts run 1,000,000 to 9,000,000.

Is Mad Dog 357 on Hot Ones?

Yes. Mad Dog 357 was featured in Seasons 1, 2, 3 and 5 of Hot Ones. The New York Post has written that people pay hundreds for a bottle.

The receipts

Featured on Hot Ones

Seasons 1, 2, 3 and 5

People pay hundreds for a bottle of this hot sauce

New York Post

Reviewed by the heat experts

PepperScale and Pepper Geek

Family-owned, brand-direct

Ashley Food Company, since 1991