Chili Pepper News

Nothing heats up a normal BBQ like hot sauce, and it simply goes without saying that so many BBQ-style foods taste even better with a dash or two of hot sauce. Hot sauce makes a great marinade or topping for all kinds of meats, from smoked ribs to pulled pork, plus steak, chicken and everything in between. It’s really no wonder then that hot sauce pairs so perfectly with spicy chicken wings, making a fall season tailgate or even just an ordinary kitchen appetizer that much more flavorful.

Decades ago you might have had a hard time finding much variety when it comes to hot sauce. Sure, you’d probably find some traditional Tabasco sauce and other flavors on your local grocery store shelves, but there probably weren’t too many options to choose from. Flash forward to more recent times and it seems that hot sauce is everywhere. No matter your individual taste for the hot stuff, you’re sure to find an excess of options from corner to corner.

They may share a common name, but not all hot sauce is created equal. Oftentimes, hot sauce varies greatly depending on where it originates. We’re not just talking about the peppers, either. A tour around the world shows the style of hot sauce is often tied to the region in which it’s originally made.

Just about anything can taste great straight from the garden, and if you have your heart set on fresh chili peppers, the process may prove easier than you think. Growing fresh chili peppers is much like growing other popular garden veggies. It becomes even easier if you follow a few growing tips and tricks of the trade.