Extracts

You know that moment on a road trip where you want to pull over in a picturesque location and have a fried chicken picnic? Okay, if that’s never happened to you, you can bet it’s going to from here on out. And this is precisely the recipe you need to make it happen. The chicken and the blueberry honey both have a beautiful burn, and yet, you won’t be able to stop eating it. It’s super addictive! The chicken is great whether it’s hot or cold, so feel free to prepare a day or two in advance. As written, you...

Pico de Gallo is a staple in Tex-Mex cuisine.  It’s essentially freshly chopped tomatoes blended with oils, vinegars and herbs and it makes an incredible topping for tacos and nachos.  The Mad Dog version of Pico adds a dash of Tequila mixed with Ghost Pepper Tequila extract (after all, you can’t serve Mad Dog to kids, why not?).  The result is likely to be the most delicious salsa you’ve ever tasted.

There is nothing that you want to serve more than this at Thanksgiving this year. It ticks all the right boxes and lacks for nothing (except maybe some cheese, and you’re absolutely welcome to stir that in with the sour cream if you want). The blend of ghost peppers and tequila in our extract manages to draw out the best of the potatoes, while two different creams tone it down to a more manageable burn for those that just haven’t spent the last year building up their tolerance as you have.

If you’ve never had Frickles before, these are the ones to try. We’ve added a touch of heat that’s not too intense, but totally addictive. If you find these disappearing from the Super Bowl buffet table too quickly, don’t say we didn’t warn you. We, in fact, only make double batches.