Extracts

If you’ve never had Frickles before, these are the ones to try. We’ve added a touch of heat that’s not too intense, but totally addictive. If you find these disappearing from the Super Bowl buffet table too quickly, don’t say we didn’t warn you. We, in fact, only make double batches.

Got a long day of post-holiday organizing ahead of you? How about a little overtime to get ahead so you can take an extra leave day when it counts? This time of the year is filled with such long hours – and there’s nothing better than coming home to a hot bowl of stew – especially when it’s spiced to the brim with Mad Dog extracts. This recipe is your reward for all the hard work you put in. Apart from a little chopping, it’s deceptively simple – there’s no need to pre-brown the beef or any such nonsense. Yep....

These wings are truly wicked – and maybe the best way to enjoy chicken – whether you eat them on National Chicken Wing Day (July 29th) or not. And they’re so amazingly delicious, that we don’t see the point in waiting. While this recipe (which serves roughly 8 to 10 people) does require the extra step of reducing the marinade, it’s 100% worth it and a step that shouldn’t be missed.In fact, we’d take it one step further and add a few extra drops of our Mad Dog Tequila Ghost Extract to these chicken wings just before serving, but maybe...

What’s the best way to combine Mad Dog’s super pure ECO 1 Million Scoville Extract and your favorite stout beer? It’s obviously this BBQ sauce. Not only is it super flavorful, it’s wildly easy and hotter than hell. You’ll want to put it on everything. And, you will.