Extracts

Alright, we know lasagna is a winter dish, but you crave it all year long, don’t you?  And this is one that you won’t be able to get over quickly. We’ve added Mad Dog Revenge Habanero and Chile Extract to make this one irresistible.  Now, this dish is based on a classic, Italian styled lasagna, so you may feel there simply isn’t enough cheese to go around.  Trust us, you won’t need it.  What will you will need is to make two at once so you have one sitting in the freezer waiting for you.  

There’s got to be more to turkey leftovers than sandwiches and pot pies, right? There absolutely is – and you’ve just found the best, spiciest way to make an incredible new meal from those bits of leftover bird. This recipe serves between four and six people and you can bet that everyone will gobble it up quickly. If you bought a fresh turkey (rather than a frozen one) for the big meal, you can even store this in the freezer for a warming dinner without the hassle in the coming months. Yum.

If you’re going to celebrate Cinco de Mayo, you’re going to need some Tequila and these shrimp burritos. And, when we say need, don’t think of it as a suggestion. It’s much closer to a command.The way our Mad Dog Revenge Extract blends with both the shrimp during the marinade process – and with the avo and sour cream will completely blow your mind… you know, in a good way. But that does mean, you shouldn’t skip the pre-cooking marinade step. And, don’t be surprised when this recipe for 4 is gobbled in minutes.

Hell yeah, we want this and more of this. We’ll start by warning you that you’ll need to put in just a bit of extra prep at the beginning, but it’s completely worth it in a way you can’t imagine. Each bite of chicken is hot hot and crispy with a spicy juicy middle. Topped with cheese and fresh scallions, tomatoes and avo, is it possible to ask for more?