Extracts

There’s got to be more to turkey leftovers than sandwiches and pot pies, right? There absolutely is – and you’ve just found the best, spiciest way to make an incredible new meal from those bits of leftover bird. This recipe serves between four and six people and you can bet that everyone will gobble it up quickly. If you bought a fresh turkey (rather than a frozen one) for the big meal, you can even store this in the freezer for a warming dinner without the hassle in the coming months. Yum.

If you’re going to celebrate Cinco de Mayo, you’re going to need some Tequila and these shrimp burritos. And, when we say need, don’t think of it as a suggestion. It’s much closer to a command.The way our Mad Dog Revenge Extract blends with both the shrimp during the marinade process – and with the avo and sour cream will completely blow your mind… you know, in a good way. But that does mean, you shouldn’t skip the pre-cooking marinade step. And, don’t be surprised when this recipe for 4 is gobbled in minutes.

Hell yeah, we want this and more of this. We’ll start by warning you that you’ll need to put in just a bit of extra prep at the beginning, but it’s completely worth it in a way you can’t imagine. Each bite of chicken is hot hot and crispy with a spicy juicy middle. Topped with cheese and fresh scallions, tomatoes and avo, is it possible to ask for more?

October is National Pasta Month – and there’s no reason to settle for the ordinary with this recipe. Yes, it’s a classic, but we’ve updated the sauce with some Mad Dog 357 Revenge Habanero and Pepper Extract. (Feel free to add as much as you want – it all depends on how hot you can handle it!)Don’t be intimated by the long ingredient list – you probably have most of these items kicking around your kitchen already. And, this wonderfully spicy spaghetti and meatballs recipe will convince you that you should always have these ingredients at home. And, it cooks...