Roasted Pork (Lechón-Style) 🐖🍊🧄
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3–4 lb pork shoulder 🐖
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6 cloves garlic, smashed 🧄
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2 tsp cumin 🌿
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2 tsp oregano 🌱
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Juice of 2 oranges 🍊
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Juice of 1 lime 🍋
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Salt & pepper 🧂
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1–2 tsp Mad Dog 357 Ghost 👻🔥
Instructions:
Marinate pork with all ingredients for at least 4 hours (overnight best). Roast at 325°F until tender and caramelized, basting occasionally. Finish hot for crispy edges 🔥✨.
Rice & Black Beans 🍚🫘
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1 cup white rice 🍚
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1 can black beans, drained 🫘
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½ onion, chopped 🧅
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1 clove garlic 🧄
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1 tsp cumin 🌿
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½ tsp Mad Dog 357 Ghost 👻🌶️
Simmer beans with onion, garlic, cumin, and Ghost sauce until rich and fragrant. Serve over fluffy rice 🍚🔥.
Sweet Fried Plantains (Plátanos Maduros) 🍌🍳
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2 ripe plantains 🍌
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Oil for frying 🍳
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Pinch of salt 🧂
Slice and fry until golden and caramelized 🍯✨.
To Serve 🍽️🔥
Plate tender roasted pork 🐖, rice and beans 🍚🫘, and sweet plantains 🍌. Drizzle pork juices over everything and add an extra drop of Mad Dog 357 Ghost for that clean, haunting heat 👻.