This classic Southern comfort dish gets a fiery twist with Mad Dog 357 Ghost Peppers 🌶️. It’s packed with protein, full of flavor, and super budget-friendly — the perfect meal to feed your fire without burning your wallet 💸💪
🧂 Ingredients
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1 lb dried red beans (or kidney beans)
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1 cup white rice 🍚
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1 onion, diced
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1 green bell pepper, diced
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2 celery stalks, chopped
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3 garlic cloves, minced 🧄
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1–2 Mad Dog 357 Ghost Peppers, finely chopped (🔥 handle with care!)
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1 tsp smoked paprika
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1 tsp thyme
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1 tsp black pepper
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1/2 tsp cumin
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1/2 tsp salt (to taste)
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1–2 tbsp olive oil
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4 cups chicken or veggie broth
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Optional: 1/2 lb smoked sausage or ham for extra protein 🥩
🍳 Directions
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Soak the beans overnight or use the quick-soak method (boil 5 min, rest 1 hr).
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In a large pot, sauté onion, bell pepper, celery, and garlic in olive oil until soft.
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Add the Mad Dog 357 Ghost Peppers — just a small piece goes a long way! 🌶️
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Stir in paprika, thyme, cumin, and black pepper.
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Add the beans and broth, bring to a boil, then reduce heat and simmer for about 1.5–2 hours, stirring occasionally.
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Cook rice separately.
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Once beans are tender and creamy, serve hot over rice. Garnish with parsley or green onions if you’d like 🌿
💪 Why It’s Awesome
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High in protein from the beans (and meat if added)
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Affordable and filling — feeds 4–6 people easily
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Ghost Pepper Heat ignites every bite, giving a flavorful kick that sets it apart 🔥