🍝 Spicy Italian Pasta Inferno 🔥

maddog357.com

Description:
A bold twist on a classic — al dente Italian pasta tossed in rich tomato sauce, fresh basil, and parmesan cheese, ignited with diced red chilies and a few drops of Mad Dog 357 Ghost Pepper Hot Sauce 🌶️.

Ingredients:

  • 12 oz spaghetti or penne

  • 2 cups tomato sauce 🍅

  • 3 cloves garlic, minced 🧄

  • 1 tbsp olive oil 🫒

  • 1–2 fresh red chilies, thinly sliced 🌶️

  • Fresh basil leaves 🌿

  • Freshly grated parmesan 🧀

  • Salt & pepper to taste 🧂

  • 3–4 drops Mad Dog 357 Ghost Pepper Hot Sauce (or more if you dare) 🐶🔥

Instructions:

  1. Boil pasta in salted water until al dente. Drain and set aside.

  2. In a skillet, heat olive oil and sauté garlic and chilies until fragrant.

  3. Pour in the tomato sauce and simmer for 5 minutes.

  4. Stir in the cooked pasta and toss well.

  5. Add Mad Dog 357 Ghost Pepper Hot Sauce and mix evenly (use gloves if handling extra sauce 😉).

  6. Plate and top with fresh basil and grated parmesan.

Serving Suggestion:
Serve on a clean white table with a drizzle of olive oil and extra chili flakes for that fiery finish.

🔥🇮🇹 Tasty, bold, and dangerously good. #MadDog357 #SpicyPasta #LiveLifeToItsHottest

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