Turn Up the Heat at Your Tailgate: Grilled Ribs with Mad Dog 357 Gold Edition Hot Sauce
Tailgating and football go hand in hand, and no tailgate is complete without some mouth-watering, smoky, fall-off-the-bone ribs. If you're looking to impress your crew at the next game, why not kick things up a notch with Mad Dog 357 Gold Edition Hot Sauce? Packed with a scorching 1 million Scoville Heat Units, Mad Dog 357 Gold Edition brings intense heat and flavor that will turn your grilled ribs into the ultimate tailgate dish. Whether you’re cheering for your favorite team or just enjoying the atmosphere, these ribs will be the MVP of your spread.
Ingredients:
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons Mad Dog 357 Gold Edition Hot Sauce (adjust to taste)
- 1/4 cup apple cider vinegar
- Aluminum foil
Instructions:
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Prep the Ribs: Start by removing the membrane from the back of the ribs for a more tender bite. This step is essential to ensure the seasoning and sauce penetrate the meat.
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Season the Ribs: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Generously rub this spice mix all over the ribs, ensuring they’re coated evenly. For the best results, let the ribs sit in the fridge for at least 1–2 hours to allow the flavors to meld.
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Prepare the Grill: Preheat your grill to 225–250°F for indirect cooking. If you're using charcoal, place the coals on one side of the grill to create a cooler cooking zone on the other side. For gas grills, simply turn off one burner to create the same effect.
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Slow Cook the Ribs: Place the ribs on the cooler side of the grill, bone side down. Close the lid and cook the ribs low and slow for 2.5 to 3 hours. The key here is patience—slow cooking allows the ribs to become tender while absorbing that smoky flavor from the grill.
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Make the Spicy Sauce: While the ribs are cooking, it's time to mix up your spicy sauce. In a small saucepan, combine your favorite BBQ sauce with apple cider vinegar and Mad Dog 357 Gold Edition Hot Sauce. Start with 2 tablespoons of hot sauce for a good kick, but feel free to add more if you're looking for an extra punch. Heat the sauce over low heat, stirring occasionally, until it’s well combined and warm.
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Sauce the Ribs: After about 2.5 to 3 hours, the ribs should be nearly tender. Brush the ribs generously with the spicy BBQ sauce, then wrap them tightly in aluminum foil. Return the ribs to the grill for another 30 minutes to 1 hour, allowing the sauce to caramelize and seep into the meat while finishing the cooking process.
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Finish and Serve: Once the ribs are fully cooked and tender, remove them from the foil and give them a final brush of that Mad Dog 357-infused BBQ sauce. Let the ribs rest for 5–10 minutes before slicing. Serve hot, with extra napkins on hand, because these ribs are finger-licking good!
Pro Tip:
For the ultimate tailgate experience, pair your Mad Dog 357 Gold Edition Grilled Ribs with classic sides like cornbread, coleslaw, or baked beans. And if you're feeling brave, set out the bottle of Mad Dog 357 Gold Edition Hot Sauce for those who want to dial up the heat even more!
Why Mad Dog 357 Gold Edition Hot Sauce?
Mad Dog 357 Gold Edition is no ordinary hot sauce—it's loaded with intense heat and a complex flavor profile that goes beyond just spiciness. With 1 million Scoville Heat Units, it’s one of the hottest sauces around, making it perfect for grilling. The combination of fiery heat and a bold, slightly sweet tang from the BBQ sauce creates the ultimate balance in these ribs, making them the star of any tailgate.
So, next time you’re gearing up for a football game, don’t settle for boring tailgate food. Fire up the grill, grab your bottle of Mad Dog 357 Gold Edition Hot Sauce, and bring the heat with these unforgettable grilled ribs. You’ll be the hero of the tailgate—just be ready to share, because these ribs won’t last long!
