Mad Dog 357 Chilies

Looking for the easiest way to work Mad Dog’s dried chilies into your meals? This quick curry will certainly wow you. And don’t worry; this isn’t one of those tricky recipes where you need to add several spices, each one at a different point throughout the day. Nope; this recipe serves four people in almost no time or effort at all. And the chili flavor stings with even one of our peppers! Enjoy.

YES please! This recipe makes six of the most incredibly succulent burgers. Grill them, broil them, just as long as you make them. And, they’re way easier than you would imagine. Why wait for National Burger day, make these today.

Creamy polenta and sausage with peppers and some serious Mad Dog kick? Yep, we got all that here. And, you’ll be grateful for the creamy, cheesy polenta on your plate once you bite into one of our scorpion pepper pods.

These are the hot-as-hell chicken tacos of dreams. And, because you’re making the most of a rotisserie chicken, you’re saving time, time, time. Now, that’s something you love, right? Now, we know it looks like a lot of ingredients, but it’s super simple to throw together and even more tasty than that.