Mad Dog 357 Chilies

Nothing beats a massive plate of nachos covered with all things that are good. And, may we say it? This is absolutely the way to go. We’ve got beef. We’ve got beans. We’ve got chorizo. And oh yeah, we’ve got a whole scorpion pepper pod tucked into this mix. It’s like a little surprise in there with the meats.

Need to whip up a New Year’s Eve buffet dish in a hurry? Or, do you just need a snack that will keep you going past midnight? There’s nothing better than this super spicy cranberry meatball recipe.

The combination of meats is enough to make any meat lover sing (and you really can’t go over the top, can you?). But, it’s really the Mad Dog Scorpion Pepper Pods that add the stinging heat that will have you addicted in no time at all. We thought about drizzling a little scorpion sauce on this, but the peppers, partially rehydrated in oil, actually raise the right alarm bells when mixed with the olives, onions, and peppers. And, there’s something about their sting that truly illuminates every cheesy bite.

Who doesn’t want a hearty vegetable soup on a cold winter’s night? We’ve made the classic even better with the almost sultry sting of our US-grown scorpion peppers. You’ll be singing the praises of this chili pepper as soon as you stop sweating.If you really want, you can add a little chopped bacon to this soup, but you’ll probably find that the fire is filling enough.