Mad Dog 357 Chilies

You want this. You want this now. And, yes, you’ll want this tomorrow too. That’s what happens when you blend our reaper peppers with steak and cheese and pile it into hoagie rolls.And, you can get this on the table in less time that takes to pick up not-so-fiery cheese steaks from the nearest restaurant.

Nothing beats a massive plate of nachos covered with all things that are good. And, may we say it? This is absolutely the way to go. We’ve got beef. We’ve got beans. We’ve got chorizo. And oh yeah, we’ve got a whole scorpion pepper pod tucked into this mix. It’s like a little surprise in there with the meats.

Need to whip up a New Year’s Eve buffet dish in a hurry? Or, do you just need a snack that will keep you going past midnight? There’s nothing better than this super spicy cranberry meatball recipe.

The combination of meats is enough to make any meat lover sing (and you really can’t go over the top, can you?). But, it’s really the Mad Dog Scorpion Pepper Pods that add the stinging heat that will have you addicted in no time at all. We thought about drizzling a little scorpion sauce on this, but the peppers, partially rehydrated in oil, actually raise the right alarm bells when mixed with the olives, onions, and peppers. And, there’s something about their sting that truly illuminates every cheesy bite.