Mad Dog 357 Chilies

Who doesn’t want a hearty vegetable soup on a cold winter’s night? We’ve made the classic even better with the almost sultry sting of our US-grown scorpion peppers. You’ll be singing the praises of this chili pepper as soon as you stop sweating.If you really want, you can add a little chopped bacon to this soup, but you’ll probably find that the fire is filling enough.

You may think you need to keep these on hand for those rushed mornings when you really need a solid breakfast but you’re already late. (We’re not going to talk about what you did the night before.) But, we also know that you’ll always need these on hand in your freezer once you’ve had just one. They’re a perfect, comforting blend of flavors with a serious kick. Yeah, you’ll start your day right with one of these breakfast sausage sandwiches, and then you’ll have one for lunch, crave one at dinner, and if you managed to stay away that long,...

It has its roots firmly planted in Portuguese cuisine. None of that matters, of course; it’s all about the crazy, rich flavors in this stew-style beef dish. That and the extreme fire from our Scorpion peppers.

Looking for a noodle dish that’ll change your life? This one might do it. At the very least, you’ll fall in love with the intensity a reaper pepper can really add to a serious soup. Try it, you’ll be happy you did.