Mad Dog 357 Purees — bacon

It’s not just the Mad Dog 357 Reaper Pepper Puree that moves it up a notch (though that really is the secret you need for this recipe), it’s also the bacon baked on to every single wing. Now, who doesn’t love that?

Sure, the Irish aren’t really known for their amazing cuisine; you go to an Irish pub for the booze, not the food. But, when St. Patrick’s day rolls around, we totally understand if you want to cook up an Irish feast to go with your Guinness.

Leftover stuffing doesn’t just need to be tossed as is onto plates destined for reheating as a meal that resembles the original. In fact, if you do that, you’re missing out on the best way to deal with leftover stuffing.

This simple pasta serves four easily – and there’s almost no cleanup. Not only will everyone lick their bowls clean, but you use just one pot to create this creamy and spicy hot masterpiece.