Blog — Mad Dog 357 Dried Naga Morich Pepper Pod

Pickling chili peppers is a wonderful way to preserve their vibrant flavors and add a tangy kick to your culinary creations. Whether you're a beginner or an experienced pickler, mastering the art of pickling chili peppers can elevate your culinary repertoire.

It seems there are all kinds of varieties of hot peppers, from mild peppers to moderate ones, to peppers that reach the extreme top of the hot pepper scale. It’s believed peppers have been around for thousands of years, but they weren’t widely known about in all corners of the globe.

Many of us can’t get enough of hot peppers. Wouldn’t it be great if you could sometimes indulge in fresh peppers straight from your own home garden. It turns out you can, but growing peppers isn’t necessarily the same as growing any other fruit or veggie.

Have you ever opened the fridge to reveal almost nothing but a massive stash of fresh chili peppers? Not just us, right?Every time you see this, you swear you won’t let one of these precious peppers go to waste. We know; we’ve done it too. But, even if you’re a super sincere chili head, there’s only so much you can get through at a time. It’s why we’re all for dehydrating a least a portion of the chili peppers that seemed to have moved into your fridge, making it impossible to find room for the other food you need to get those...