Blog — Scoville scale

Wilbur Scoville, the man behind the Scoville Rating System, whose groundbreaking work revolutionized our understanding of pepper heat. In this blog, we'll delve into the fascinating life of Wilbur Scoville and why he developed the Scoville Scale, an essential tool for every hot sauce enthusiast.

You probably love the taste and flavor of hot chili peppers, and why not? They add a boost of heat to any meal, and they also give mealtime a bit of a kick. While it’s obvious hot chili peppers pack in an extra dose of heat, they aren’t the only things that can spice up mealtime.

It’s no secret that many of us love spicy food. In fact, you might say we crave the extra spice so much we’re always looking for new ways to experience the hot pepper scale. But have you ever wondered why you’re craving so much spicy food?

Some people love the taste of spicy food, while others avoid it. You might hear them say it irritates their stomach or its too much to handle. But what’s the real deal when it comes to spicy food? Is it truly healthy, or is it harmful?