1 cup fresh peas
1-2 tablespoons Mad Dog Liquid Fire
2 medium limes, squeezed
½ medium Red onion, finely chopped
3 medium Avocados
½ cup Fresh cilantro, chopped
Salt and black pepper, to taste
Cilantro leaves, to garnish
Cook the peas in a pot of boiling water for 3 to 4 minutes or until they are tender. Drain and rinse with cold tap water.
In a separate bowl, combine the Mad Dog Liquid Fire hot sauce, lime juice, onion, and garlic. Add the peas and avo and gently mash until chunky. Then, add the cilantro, salt, and black pepper. Mix well, taste for seasoning, and serve with chips for dipping.