Press for Ashley Food Co. — McCalls

(the Good Cook’s Notebook) The best sauces for a summer barbecue McCalls June 1992 Certain aromas inevitably evoke the feeling of summer: cocoa butter, fresh-cut grass and, of course, burgers and steaks roasting on an outdoor grill.  And when the meat is slathered with barbecue sauce, it’s practically more than the senses can bear.  We set out to find the best sauces around--and here’s what we found.  The full-bodied honey-Dijon flavor of Hunt’s All Natural Thick & Rich Country Style is decidedly habit-forming.  Brush it on any grilled food (though it’s especially great on pork or beef ribs).  For chicken,...