Chili Pepper News — Capsaicin

Why we crave hot peppers but pests don’t

Why we crave hot peppers but pests don’t

You may have a real craving for hot peppers and hot pepper products, but it turns out certain pests don’t exactly share your affection. Certain pests, like mice, are actually repelled by capsaicin. That’s, of course, the active component of chili peppers that makes them so hot.

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Your Ass Is Burning, Why Isn’t Your Stomach?

Your Ass Is Burning, Why Isn’t Your Stomach?

Every hot sauce lover has asked themselves this question at least once in their lives even if he (or she) doesn’t normally suffer from ring sting. It’s a valid question. After all, super hot sauces burn the hell out of your mouth, making you sweat and cry as you swallow. Then, they burn like lava on the way out the next morning. Why don’t you ever feel as though your stomach might explode from the fiendish fire between the two points?

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Have you ever wondered what makes chili pepper hot?

Have you ever wondered what makes chili pepper hot?

If you’ve ever wondered what exactly it is that makes hot peppers so hot, look no further than capsaicin. It’s the active component in hot peppers that brings on the intense heat. For people or mammals for that matter, it’s the capsaicin that’s responsible for the burning sensation. First coined in the 1800s, capsaicin is colorless, yet highly pungent.

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The appeal of Red foods

The appeal of Red foods

If one particular food just looks better than another, it may be the color that’s drawing you in. It seems that your brain is hardwired to crave certain foods based on color, with red food getting the red-hot response. At least that’s what one particular survey by the International School For Advanced Studies found. Researchers discovered that when deciding what to eat based on calories, we’re dependent on color code to help seal the deal.

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