Chili Pepper News — hot sauce

If you’re looking to add a little zip to your next meal, there’s nothing quite like hot sauce. From milder hot sauce to earth scorching super hot flavors, there’s something for just about everyone. Just like a fine wine, though, some foods taste better with certain flavors. The key to finding the right match may be up to your own individual taste. If you’re not quite sure, there’s plenty of time to start on the tamer end of the scale and work your way up. Still, though, there are certainly some tried and true favorites of hot sauce enthusiasts who’ve...

Years ago, many restaurants were known to stock dining tables with only the essentials. No longer, though, are customers only interested in grabbing up traditional mustard, ketchup, salt and pepper to flavor a meal. These days, people are looking for real variety, and hot sauce makers are definitely answering the charge. While the closest thing to added spice used to be a bottle of Tabasco sauce, more and more restaurants are beginning to add some newer and more unique options to the tabletop.

When it comes to hot peppers and hot sauce you may discover a clear favorite early on, or you may have a hard time choosing between several varieties. After all, it’s not a decision of one-size-fits-all. Most of us have our own particular taste, and we have to find just the right hot sauce to deliver that perfect tasting fit. That’s because your own individual palate determines which hot sauce you like the best.

You may think you know enough about reds and whites, but do know which particular wine is the best choice when it comes to pairing with spicy food? There aren’t really any hard and fast rules, and we’re not talking about forgoing your favorite flavor, but there are some tips that you can certainly take advantage of to get the most out of both your food and your wine.