Chili Pepper News — spicy

Unveiling the Ancient Origins of Hot Chocolate: A Mayan Delicacy

Unveiling the Ancient Origins of Hot Chocolate: A Mayan Delicacy

Long before chocolate became the beloved sweet treat we know today, it held a revered status among ancient civilizations like the Mayans. The origins of hot chocolate can be traced back to Mesoamerica, where it was enjoyed by the Mayan people as a sacred and luxurious beverage. Let's delve into the fascinating history of hot chocolate and uncover its ancient origins.

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Exploring the Swicy Sensation with Mad Dog 357: A Flavorful Fusion

Exploring the Swicy Sensation with Mad Dog 357: A Flavorful Fusion

In recent years, the culinary world has been abuzz with the rise of a tantalizing flavor trend – swicy, or sweet and spicy. While salted caramel once reigned supreme, swicy has emerged as the new flavor darling, offering a harmonious blend of sweetness and heat. Join us as we explore the swicy sensation with Mad Dog 357 and discover the fiery delights it has to offer.

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The Key To Pairing Food With Hot Sauce

The Key To Pairing Food With Hot Sauce

If you’re looking to add a little zip to your next meal, there’s nothing quite like hot sauce. From milder hot sauce to earth scorching super hot flavors, there’s something for just about everyone. Just like a fine wine, though, some foods taste better with certain flavors. The key to finding the right match may be up to your own individual taste. If you’re not quite sure, there’s plenty of time to start on the tamer end of the scale and work your way up. Still, though, there are certainly some tried and true favorites of hot sauce enthusiasts who’ve...

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Sorry Starbucks Fans, It’s Not Spicy

Sorry Starbucks Fans, It’s Not Spicy

Starbucks announced the release of their new Chile Mocha for fall and half a million bloggers threw their arms in the air. WHAT? But, I NEED the Pumpkin Spice Latte. No, really. People went wild at the news. There was no way that Starbucks could take away their beloved Pumpkin Spice Latte; no one would have it – and certainly not for a Chili Mocha. Who wants that spicy shit?

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