Chili Pepper News — hot sauces

f you’re a foodie, exploring new cuisines is crucial to your well-being and mental health. You might concentrate on one area, or have a mad love affair with one flavor or another from time to time, but you need to try new foods… often. You might be the first to try new restaurants or spend hours trawling the Internet for interesting recipes. And likely, you have a fridge full of condiments (much as seen in Fight Club).

Attention Retailers! Grocery stores have a tough time. Consumer tastes change continually. New trends become established flavors within a matter of years while others fall by the wayside. Keeping up is difficult. There are plenty of movements to watch at the moment, such as the desire for healthier meals – and the number of singles buying meals for one.

Super hot sauce isn’t Tabasco. It’s also not that sriracha that people put on everything thing (unless, of course, it is our Mad Dog Reaper Sriracha hot sauce). We’re talking about condiments with Scovilles that range in the tens of thousands to the hundreds of thousands, as the Mad Dog 357 hot sauce that boasts an impressive 357,000 Scovilles.

You know there is a difference between hot sauces and ridiculously hot chili sauces, don’t you? But, if you’re not a chili head, you may not have any idea just what that difference is.