Chili Pepper News — Mad Dog

Every Mad Dog hot sauce is different. If you’re not able to discern that yourself, it’s likely that you’re not a chili head with the ability to taste the sauce behind the pain. As such, you shouldn’t even bother reading further, though we do suggest you start building your tolerance with a bottle of Mad Cat hot sauce as quickly as you can. From there, it’s just a hop, skip, and a jump to the first hot sauce on the list.

You may have noticed that our recipe blog is constantly growing. Posts range from starters and salads to main dishes and then on to dessert; and each one features Mad Dog hot sauces, purees, pepper pods, or extracts. Sure we love adding hot sauce to foods that have already been prepared, but there’s almost nothing like Mad Dog cooked into meals.

There are times when you shouldn’t add a dash of Mad Dog to your meals. They’re few, of course, but they do exist. For example, we don’t suggest having more than a drop or two before climbing onto an international flight. Not only are airplane toilets a cruel joke, but the last thing you want is an elevated temperature when clearing through security.

Ever tried to help someone in their kitchen? You reach into the cupboard to find the soy sauce and you can’t. “Are you out of soy sauce? Where do you keep it?” Then the exasperated reply comes, “it’s in the fridge.” You can hear terrible descriptives regarding your kitchen abilities even though they’ve not actually been said.