Chili Pepper News — recipe

Thai cuisine is celebrated for its intricate balance of sweet, sour, salty, and bitter flavors.

You may have noticed that our recipe blog is constantly growing. Posts range from starters and salads to main dishes and then on to dessert; and each one features Mad Dog hot sauces, purees, pepper pods, or extracts. Sure we love adding hot sauce to foods that have already been prepared, but there’s almost nothing like Mad Dog cooked into meals.

Remember when you first added a drop of Tabasco to your food, and you were floored by the flavor and burn it added to your meal? Those days are long gone now, aren’t they? Adding Tabasco to your food is now something you do because you accidentally pulled into a restaurant that doesn’t fully comprehend what hot is. These days, you’re all about gourmet hot sauce – it’s hotter and has infinitely more flavor than you can explain. (We understand that.) But, believe it or not, there is more to gourmet hot sauce than you might think.