Chili Pepper News — spicy meals
Mile-Hot Club: Spicy Meals at 30,000 Feet
Mmm. Yum. Delicious! Those are not usually the words uttered in glee when describing airline food. In fact, the only reason most flyers eat the bland, plastic food is that they need something to coat the taste of the stale peanuts on their tongue.
Of course, not all airline food is terrible, especially if you’re lucky to score first-class tickets aboard some of the world’s most elite airlines. In fact, some of the top chefs in the world are curating menus for first-class dining.
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