Are You Kidding? You’ve Only Tried …
There are people that can’t go without a drop or two of hot sauce on their eggs. They’ll use whatever is on the table. It doesn’t need to be that hot as long as the peppery, vinegary flavor works itself to the fore.
Then there are those that call themselves chili heads. These are the people that scoff at whatever bottle of hot sauce happens to be on the table. No, that’s not completely accurate. It’s that they would need to use the entire bottle of that 4000 Scoville hot sauce to make some sort of a difference to their day.
October Is a Good Month for Hot Sauce
There are a lot of good reasons to love October – especially if you already love hot sauce. Here are a few of our favorite reasons.
Oktoberfest – There’s nothing like downing liters of beers with your friends while singing songs, dancing like loons, and gorging yourself on sausages and mustard. Yes, that’s what Oktoberfest is – at least in Munich, where it originates.
It’s Time to Thank the Portuguese
In 1492, Columbus sailed the ocean blue…
… and he brought back a strangely hot fruit that reminded him of the black pepper he was after. So, we credit him with the Western world’s discovery of the chili pepper.
We’re not wrong for doing that. But, we’re not right either. It’s time we started thanking the Portuguese for their role in the hot sauce world we live in now.
There’s a Right Way to Cut Chili Peppers
If you’re a chili head, you may find it difficult to believe that there are homes that don’t keep a variety of fresh chili peppers alongside a small gallery of hot sauces in the fridge. We also find it difficult to believe. You know, we have pastes, dried peppers, extracts, chili oils, and more next to our fresh chilies and hot sauces. But maybe we take it to the extreme. Maybe. Still, our day-in and day-out exposure to chili peppers mean we’ve seen too many people handling them badly. (Perhaps it’s actually all the food videos posted on Facebook throughout the...
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