Time to Make Your Own Harissa
Harissa is a North African chili paste that’s becoming ever more popular in the United States. (Sadly, other parts of the world have known about its beautiful richness much longer than us.) It’s a combination of roasted red (bell) and chili peppers as well as spices.
July Foodie Holidays
Too many people love summer to ignore how gorgeous the season is. From longer days to Independence Day, July is one of those months that you just can’t help but enjoy. And, if you’re a chili head, it’s one of the best foodie holiday months on the calendar.
Capsaicin Gives You Good Fat
When most people hear the word fat, they freak out. And why not? An abundance of fat leads to some scary conditions like diabetes, heart disease, and even cancer. But there is such a thing as good fat – and you want as much of it as you can get.
Brown Fat and White Fat
So there is good fat and bad fat – and you do need both, though you certainly want a lot more of one than the other.
Chili Pepper Birdseed; Yes, It’s a Thing
You may love popping off to the local sports bar to indulge in the hottest wings you can find. The latest spicy offerings from fast food joints might have forced you to make a detour on the way home from work. And it’s totally natural to become a little ecstatic when you buy a new bottle of hot sauce.
Recent Articles