🔥 Mad Dog 357 Ghost Pepper Mongolian Shrimp Udon 🍤🍜

The best Udon meal ever

Serves: 2
Prep Time: 10 mins
Cook Time: 15 mins

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🛒 Ingredients:

• 7 oz cooked udon noodles 🍜 (or whole wheat for extra fiber)

• 8–10 large shrimp, peeled & deveined 🍤

• 1 tbsp low-sodium soy sauce 🧂

• 1 tsp sesame oil 🛢️

• 1 tsp rice vinegar 🍶

• 1/2 tsp Mad Dog 357 Ghost Pepper Sauce 🔥 (seriously potent—adjust to taste!)

• 1/2 tbsp honey 🍯 (or maple syrup for vegan)

• 1/2 tsp fresh grated ginger 🫚

• 1 clove garlic, minced 🧄

• 1/2 red bell pepper, thinly sliced 🫑

• 1/2 cup shredded carrots 🥕

• 1/2 cup snow peas or snap peas 🌿

• 2 green onions, chopped 🌱

• Optional toppings: sesame seeds, cilantro 🌾🌿

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🍳 Instructions:

1. Prep Sauce:
   In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and Mad Dog 357 Ghost Pepper Sauce 🔥. Set aside.

2. Cook Shrimp:
   Heat a nonstick skillet over medium-high. Cook shrimp 1–2 minutes per side until pink and curled. Remove and set aside.

3. Sauté Veggies:
   In the same skillet, toss in bell pepper, carrots, and peas. Sauté for 3–4 minutes until crisp-tender.

4. Add Noodles & Sauce:
   Add udon noodles and sauce to the skillet. Stir-fry for 2–3 minutes, letting the noodles absorb the bold flavors. Return shrimp to the pan and toss to coat.

5. Serve:
   Plate it up, garnish with green onions, sesame seeds, or fresh cilantro. Eat immediately while hot and spicy! 🌱🍲🔥

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✅ Tips:

• Use zoodles or shirataki noodles for a lower-carb version 🥒

• Swap shrimp for tofu or tempeh for a plant-based twist 🌱

• Start with a tiny drop of Mad Dog 357 Ghost Pepper — it's no joke! 💀