Grilled ghost chicken sandwich

This might just be the simplest way to fill your mouth with fire.

Well, the easiest outside of swigging Mad Dog 357 Ghost Pepper Hot Sauce straight outta the bottle. And, while we admit to doing that… (not really)… we’ve found this is a way more delicious way to transfer our super scary ghost pepper sauce to your mouth.

Want a tip for a smoother experience?

Wear gloves.

Yeah, this sauce is hot.

Serves: 4

You’ll need:

For the grilled ghost patties

2 tablespoons Mad Dog 357 Ghost Pepper Hot Sauce
4 tablespoons melted butter
4 small butterflied chicken breasts

To assemble your sandwich
4 hamburger buns
4 slices Emmenthal cheese
8 slices bacon
your favorite chicken sandwich toppings, like sliced red onions, mayonnaise or pickles


In a medium mixing bowl, combine the Mad Dog 357 Ghost Pepper Hot Sauce with the butter. Add the flattened chicken breasts and toss to coat as evenly as possible. (Wear gloves. Seriously.)

Heat a large, non-stick skillet over medium-high heat. Add the coated chicken to the pan and cook for 6 minutes per side (flipping once), until evenly cooked. Feel free to add any remaining Mad Dog butter to the pan while cooking.

Meanwhile, assemble the remaining ingredients on your buns and get ready for your mouth to experience a frightful burst of fire and flavor. When the chicken is done, add it to the sandwiches and serve with fries or just gobble it up on its ace. You’ll feel satisfied; don’t worry about that.

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