Cajun Chicken Ghost Strips Pasta
You’ve never really had pasta like this before. It’s got all the heat that comes from our Mad Dog 357 Pain on a Chain Ghost Powder mixed with the Cajun flavors and a healthy blend of Italian pasta traditions. Could you ask for anything more from a fast and easy dinner for four? Yeah, we didn’t think so. Oh, wait, how about the fact that you could just have everything waiting for you in your kitchen already. Now, that’s perfection.
Scorpion and Beer Braised Brisket
We know a good brisket takes time, but don’t let that stop you from making this recipe ASAP. Tender meat mixed with all the heat of scorpion peppers are just the first reasons you should make this recipe this very weekend.
Easy Lava Lamb Stew
Ask the Irish, a lamb stew made with stout beer is the business. Ask us, we say it too, only we’ve added in heat that most Irish wouldn’t dream of touching. The result is 100% genius. Wildly filling, but more importantly, wildly hot. Be careful, when it comes off the stove it really is like lava!
15-Minute Mad Dog Meatloaf
Need a Mad Dog fix in a hurry? This is the kind of recipe that’s going to change your life. Yep, this meatloaf cooks in just 15 minutes (though you may spend a few extra minutes mixing the ingredients together) – and you’ll get all the fire and flavor of Mad Dog 357 Hot Sauce along with it. It’s really, truly difficult to ask for more, isn’t it?Even if you’re not used to a sauce on your meatloaf, we strongly, strongly urge you not to skip this one. Besides the extra punch of heat, it’s totally delicious. Just try it…...