Mad Dog 357 Chilies

If you're a fan of sweet heat, then this recipe for hot honey made with Mad Dog 357 Reaper Peppers will take your taste buds on a wild ride. Perfect for drizzling over fried chicken, pizza, biscuits, or even cheese boards, this hot honey combines the sweetness of honey with the intense heat of Carolina Reaper peppers, courtesy of Mad Dog 357.

You’ve never really had pasta like this before. It’s got all the heat that comes from our Mad Dog 357 Pain on a Chain Ghost Powder mixed with the Cajun flavors and a healthy blend of Italian pasta traditions. Could you ask for anything more from a fast and easy dinner for four? Yeah, we didn’t think so. Oh, wait, how about the fact that you could just have everything waiting for you in your kitchen already. Now, that’s perfection.

We know a good brisket takes time, but don’t let that stop you from making this recipe ASAP. Tender meat mixed with all the heat of scorpion peppers are just the first reasons you should make this recipe this very weekend.

Ask the Irish, a lamb stew made with stout beer is the business. Ask us, we say it too, only we’ve added in heat that most Irish wouldn’t dream of touching. The result is 100% genius. Wildly filling, but more importantly, wildly hot. Be careful, when it comes off the stove it really is like lava!