Mad Dog 357 Chilies

Scorpion and Beer Braised Brisket

Scorpion and Beer Braised Brisket

We know a good brisket takes time, but don’t let that stop you from making this recipe ASAP. Tender meat mixed with all the heat of scorpion peppers are just the first reasons you should make this recipe this very weekend.

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Easy Lava Lamb Stew

Easy Lava Lamb Stew

Ask the Irish, a lamb stew made with stout beer is the business. Ask us, we say it too, only we’ve added in heat that most Irish wouldn’t dream of touching. The result is 100% genius. Wildly filling, but more importantly, wildly hot. Be careful, when it comes off the stove it really is like lava!

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15-Minute Mad Dog Meatloaf

15-Minute Mad Dog Meatloaf

Need a Mad Dog fix in a hurry? This is the kind of recipe that’s going to change your life. Yep, this meatloaf cooks in just 15 minutes (though you may spend a few extra minutes mixing the ingredients together) – and you’ll get all the fire and flavor of Mad Dog 357 Hot Sauce along with it. It’s really, truly difficult to ask for more, isn’t it?Even if you’re not used to a sauce on your meatloaf, we strongly, strongly urge you not to skip this one. Besides the extra punch of heat, it’s totally delicious. Just try it…...

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Reaper Chicken Enchiladas

Reaper Chicken Enchiladas

Need to feed a party this Cinco de Mayo? You’ll get 16 flaming hot enchiladas from this incredible recipe – and they’ll be gobbled up immediately. Sure, it takes a little time to put it all together, but it’s quite an incredible blend of flavors with Mad Dog at the bottom and top, so you’ll get the best burn you’ve ever had in an enchilada. Don’t believe us? Just give it a try and you’ll see!

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