Mad Dog 357 Reaper Sriracha Hot Sauce — 357 Mad Dog Reaper Sriracha Sauce

There is no way you can walk away from these ribs. They’ve got the heat of a Mad Dog and the tender juiciness of pork cooked in beer. Wow!

Potatoes are almost mandatory at Christmas and these are the kind you want on the table. They’re fiery (compliments of our Reaper Sriracha Sauce) and covered in cheese and bacon.

Whether you’ve got a leftover roast in your fridge or you bought way too much ground beef for Taco Tuesday, there is no better way to clear it out than this recipe.

Vindaloos are among the hottest curries out there, but we’ve spared a little of the heat so that you can entertain with this recipe for 6; that means you can stir in more of the good stuff at the table