Fiery Spicy Chicken Wings with Mad Dog 357 Reaper Sriracha Hot Sauce
When it comes to chicken wings, the heat level is everything. If you’re ready to take your wings to the next level, Mad Dog 357 Reaper Sriracha Hot Sauce is here to bring the fire. This sauce, infused with the intense heat of Carolina Reaper peppers, delivers a bold, spicy kick that pairs perfectly with crispy, juicy wings. Whether you're hosting a game day or just craving something spicy, these wings will leave a lasting impression.
Ingredients:
- 2 lbs chicken wings (drumettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup butter, melted
- 2–3 tablespoons Mad Dog 357 Reaper Sriracha Hot Sauce (adjust to taste)
- 1 tablespoon honey (optional, to balance heat)
- Fresh cilantro or parsley for garnish (optional)
- Ranch or blue cheese dressing for serving
Instructions:
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Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow the wings to cook evenly and get crispy.
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Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture (this helps them crisp up). In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
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Bake the Wings: Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.
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Make the Spicy Sauce: While the wings are baking, prepare the sauce. In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in 2–3 tablespoons of Mad Dog 357 Reaper Sriracha Hot Sauce, adjusting the amount based on your heat tolerance. For a touch of sweetness to balance the heat, you can add 1 tablespoon of honey to the sauce.
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Coat the Wings: When the wings are fully cooked and crispy, transfer them to a large mixing bowl. Pour the hot Mad Dog 357 Reaper Sriracha sauce over the wings and toss to coat them evenly. The wings should be thoroughly coated in the spicy, buttery sauce.
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Serve and Garnish: Transfer the sauced wings to a serving platter and garnish with freshly chopped cilantro or parsley if desired. Serve immediately with a side of ranch or blue cheese dressing to cool down the heat, along with plenty of napkins!
For even crispier wings, after baking them, you can place them under the broiler for an additional 2–3 minutes. Keep an eye on them to prevent burning, but this step will ensure that perfect crispy texture.
Why Mad Dog 357 Reaper Sriracha Hot Sauce?
Mad Dog 357 Reaper Sriracha Hot Sauce combines the iconic Sriracha flavor with the intense heat of Carolina Reaper peppers, making it the ultimate sauce for those who love extreme heat. It delivers a deep, garlicky, and slightly sweet flavor, followed by a serious punch of fire that takes your wings to new levels of spiciness. A little goes a long way, so you can tailor the heat to your liking, but for true spice lovers, this sauce is an absolute must.
These spicy chicken wings, made with Mad Dog 357 Reaper Sriracha Hot Sauce, will be the star of your next gathering, game day, or casual dinner. Just be sure to have some cooling dips and drinks on hand—because these wings are not for the faint of heart!
