Mad Dog 357 Reaper Sriracha Hot Sauce — 357 Mad Dog Reaper Sriracha Sauce

It’s Saturday morning food. It’s hangover food. It’s breakfast-for-dinner food. Basically, it’s everything wrapped up into one delicious dish.

Cooking with Mad Dog hot sauces doesn’t need to be difficult or time-consuming. In fact, we’re big fans of infusing our super hot sauce flavors in the easiest possible ways. That’s exactly why we’ve spiced up this super simple mid-week dinner with our Reaper Sriracha sauce. It’s a matter of mixing it all together and dropping it in the oven while you pour yourself a glass of wine after a hard day at the office. And, once you get a taste of this dish (and realize just how easy it can be), you’ll want it week after week.

Believe it or not, National Picnic Day is April 23rd. Some years, it’s just so difficult to believe that it will be warm enough to sit outside and eat already. But, you can absolutely make the most of it when you add some fire to the mix. Not literally, of course; a little Mad Dog is all you need to warm your bones and enjoy the flavor of any dish put in front of you.

There is no way you can walk away from these ribs. They’ve got the heat of a Mad Dog and the tender juiciness of pork cooked in beer. Wow!