Mad Dog 357 Reaper Sriracha Hot Sauce — 357 Mad Dog Reaper Sriracha Sauce

Believe it or not, National Picnic Day is April 23rd. Some years, it’s just so difficult to believe that it will be warm enough to sit outside and eat already. But, you can absolutely make the most of it when you add some fire to the mix. Not literally, of course; a little Mad Dog is all you need to warm your bones and enjoy the flavor of any dish put in front of you.

There is no way you can walk away from these ribs. They’ve got the heat of a Mad Dog and the tender juiciness of pork cooked in beer. Wow!

Potatoes are almost mandatory at Christmas and these are the kind you want on the table. They’re fiery (compliments of our Reaper Sriracha Sauce) and covered in cheese and bacon.

Whether you’ve got a leftover roast in your fridge or you bought way too much ground beef for Taco Tuesday, there is no better way to clear it out than this recipe.