Spicy Spanish Seafood Paella with Shrimp, Green Beans, and Mad Dog 357 Reaper Sriracha Hot Sauce
Ready to spice up your paella? This Spanish Seafood Paella with Shrimp, Green Beans, and Mad Dog 357 Reaper Sriracha Hot Sauce is a fiery twist on the classic Spanish dish. With the heat from Mad Dog 357 Reaper Sriracha Hot Sauce and the vibrant flavors of seafood, saffron, and veggies, this dish is perfect for those who love bold flavors with an extra kick.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 ½ cups Arborio or Bomba rice (short-grain rice)
- 4 cups seafood or chicken broth (preferably warm)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1/4 teaspoon saffron threads (optional, for authentic flavor)
- 1/2 cup diced tomatoes (fresh or canned)
- 2 tablespoons Mad Dog 357 Reaper Sriracha Hot Sauce (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions:
1. Prep the Ingredients:
- Begin by prepping your shrimp, green beans, and other vegetables. Trim the green beans and cut them into 1-inch pieces, and peel and devein the shrimp if you haven’t done so already.
2. Sauté the Vegetables:
- Heat the olive oil in a large, wide skillet or traditional paella pan over medium heat. Add the chopped onion and red bell pepper, sautéing until soft and translucent, about 5 minutes.
- Add the minced garlic, smoked paprika, and saffron threads (if using), and sauté for another minute, allowing the spices to bloom and release their flavors.
3. Cook the Rice:
- Stir in the Arborio or Bomba rice, coating it in the sautéed vegetables and oil. Let the rice toast for about 1 minute.
- Add the diced tomatoes and 2 tablespoons of Mad Dog 357 Reaper Sriracha Hot Sauce. Stir to combine, then pour in the warm seafood or chicken broth. Season with salt and pepper to taste.
4. Simmer the Paella:
- Bring the mixture to a simmer, then reduce the heat to low. Let the paella cook uncovered for about 15–20 minutes, without stirring, until the rice absorbs most of the liquid. If needed, add a little extra broth or water to keep the rice from drying out.
5. Add the Green Beans and Shrimp:
- Scatter the green beans over the top of the rice and gently press them into the paella. Cook for an additional 5 minutes, allowing the beans to soften slightly.
- Next, nestle the shrimp on top of the rice, making sure they are in contact with the cooking surface. Cook for another 5–7 minutes, or until the shrimp turn pink and opaque. The goal is for the rice to absorb all the liquid and develop a crispy bottom layer known as the "socarrat."
6. Rest and Garnish:
- Once the paella is fully cooked, remove the pan from heat and let it rest for 5 minutes. This allows the flavors to meld and the rice to finish cooking.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of acidity.
Master Chef:
For an authentic touch, avoid stirring the paella as it cooks, especially towards the end. This helps create the prized crispy bottom layer of rice, known as the "socarrat," which adds texture and depth to the dish.
Why Mad Dog 357 Reaper Sriracha Hot Sauce?
Mad Dog 357 Reaper Sriracha Hot Sauce brings both intense heat and rich flavor to this Spanish seafood paella. Infused with the world’s hottest pepper—the Carolina Reaper—this sauce delivers a bold, fiery kick that complements the savory, smoky notes of the traditional paella. Just a few tablespoons are enough to transform this classic dish into a spicy, flavor-packed masterpiece.
Serve and Enjoy:
This Spanish Seafood Paella with Shrimp, Green Beans, and Mad Dog 357 Reaper Sriracha Hot Sauce is perfect for gatherings or any time you want to bring the flavors of Spain to your table with a spicy twist. The combination of fresh seafood, tender rice, vibrant vegetables, and the heat from the hot sauce will make this dish unforgettable. Whether you’re hosting a dinner party or just craving something bold and exciting, this paella is sure to impress!
