Mad Dog 357 Reaper Sriracha Hot Sauce — bacon

Believe it or not, National Picnic Day is April 23rd. Some years, it’s just so difficult to believe that it will be warm enough to sit outside and eat already. But, you can absolutely make the most of it when you add some fire to the mix. Not literally, of course; a little Mad Dog is all you need to warm your bones and enjoy the flavor of any dish put in front of you.

Hung over? You want this. Big day at work? You want this. Tuesday morning? You want this. And, don’t make the mistake of thinking you’ll only want this for breakfast. (Though it’s a definite must for breakfast-in-bed mornings.)

Not everyone can make it out to Coachella, but that’s unlikely to stop you from drooling over the food pictures posted on social media by the lucky few that do. One of the most crave-worthy has to be garlic crab fries – and we’ve made it almost sinfully easy to make at home, so you don’t have to feel so bad about missing out.

Potatoes are almost mandatory at Christmas and these are the kind you want on the table. They’re fiery (compliments of our Reaper Sriracha Sauce) and covered in cheese and bacon.