Mad Dog 357 Reaper Sriracha Hot Sauce — Chicken

Cooking with Mad Dog hot sauces doesn’t need to be difficult or time-consuming. In fact, we’re big fans of infusing our super hot sauce flavors in the easiest possible ways. That’s exactly why we’ve spiced up this super simple mid-week dinner with our Reaper Sriracha sauce. It’s a matter of mixing it all together and dropping it in the oven while you pour yourself a glass of wine after a hard day at the office. And, once you get a taste of this dish (and realize just how easy it can be), you’ll want it week after week.

This combination of chicken parm meets pizza is super meaty and cheesy, but the best part is obviously the Mad Dog 357 Reaper Sriracha. It adds just the right amount of heat without overpowering the other flavors.

Looking for the easiest, tastiest way to bring Mad Dog into the office – without having to share your precious bottle of hot sauce? This is the way to make it happen. This recipe, which makes 12 taquitos, is super quick to prepare and freezes marvelously. That is, if you can handle storing some away, which we’re not sure is entirely possible. That’s because these are so temptingly good that you’ll throw them back without thinking twice.

Need a super easy recipe that’ll blow any $5 rotisserie chicken out of the park? You’ve got it. Hell, this chicken is in a league of its own. You just couldn’t ask for more in a basic roast recipe. Fire. Flavor. Fast. Freaking awesome, right?