Mad Dog 357 Reaper Sriracha Hot Sauce — Reaper

Ready to spice up your paella? This Spanish Seafood Paella with Shrimp, Green Beans, and Mad Dog 357 Reaper Sriracha Hot Sauce is a fiery twist on the classic Spanish dish. With the heat from Mad Dog 357 Reaper Sriracha Hot Sauce and the vibrant flavors of seafood, saffron, and veggies, this dish is perfect for those who love bold flavors with an extra kick.

This combination of chicken parm meets pizza is super meaty and cheesy, but the best part is obviously the Mad Dog 357 Reaper Sriracha. It adds just the right amount of heat without overpowering the other flavors.

Looking for the easiest, tastiest way to bring Mad Dog into the office – without having to share your precious bottle of hot sauce? This is the way to make it happen. This recipe, which makes 12 taquitos, is super quick to prepare and freezes marvelously. That is, if you can handle storing some away, which we’re not sure is entirely possible. That’s because these are so temptingly good that you’ll throw them back without thinking twice.

Simple, easy and super addictive. That’s exactly what you’ll get with these enchiladas. That makes them perfect for Cinco de Mayo or simply because you can’t get enough Tex-Mex in your life. Of course, it’s the Mad Dog 357 Reaper Sriracha Hot Sauce that makes all the difference… whatever you do, don’t skimp here. In fact, feel free to add more if you can handle the heat.