Mad Dog 357 Reaper Sriracha Hot Sauce — Mad Dog reaper sriracha sauce

This is a classic egg dish that you can enjoy at any time of the day. We love it at breakfast and dinner. And sometimes, we’re prone to adding a lot more sriracha than we should. Still, we’re certain you’re going to flip when you get a taste of this Mad Dog Hollandaise sauce. We’ve tried to make it as easy as possible for you (without the bain-marie or other advanced techniques). Still, you need to keep an eye on it and we do suggest preparing everything else before you get going on your Hollandaise. 

There will surely be a salad or two at the 4th of July cookouts you attend this year. And this is exactly the salad dressing you want to go with them. Oh hell, why wait – and why wait for a salad at that. This dressing is delicious with grilled veggies and you may just find you need to spread it all over pieces of toast before making sandwiches. It is super addictive though – so go ahead and make a second batch from the start. You’ll thank yourself as soon as you get a taste of it.

Getting ready for summer? These skewers will have you craving the grill. But you don’t need to wait; we’ve created this recipe for the oven. Lucky you! And, if you really don’t have time to thread a pile of chicken skewers, just pick them up from the store and make the peanut sauce. You don’t want to miss the peanut sauce. It’s a winner!

Need a gorgeous chicken dish to spice up your midweek meals? This one is full of flavor and doesn’t require too much of your time. Actually, it will give you plenty of time to toss a salad or steam a few veggies. If you do have extras (we’re not saying that’s likely, but if you do), this also makes a delicious lunch for the following day. You’ll get about four servings out of this dish, but you can always double the quantities and freeze a portion or two for another day.