🛒 Ingredients:
For the Grilled Seafood:
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🍤 8 large shrimp, peeled and deveined
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🐚 8 sea scallops, patted dry
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🐟 2 cod fillets, cut into chunks
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🦪 12 mussels, scrubbed and debearded
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🫒 2 tbsp olive oil
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🧄 2 garlic cloves, minced
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🍋 1 tbsp lemon juice
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🧂 Salt & pepper to taste
For the Reaper Sriracha Glaze:
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🍯 1 tbsp honey
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🍋 1 tbsp lime juice
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🧄 1 tsp minced garlic
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💀🌶️ 1–2 tsp Mad Dog 357 Reaper Sriracha Hot Sauce (adjust for spice level)
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🥄 1 tsp soy sauce
👨🍳 Instructions:
🔥 Prep the Grill & Seafood:
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Preheat grill to medium-high ♨️.
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Toss shrimp, scallops, cod, and mussels with 🫒 olive oil, 🧄 garlic, 🍋 lemon juice, salt & pepper.
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Thread shrimp, scallops, and cod onto skewers 🍢 if needed for easier grilling.
🌶️ Make the Reaper Sriracha Glaze:
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In a bowl, mix 🍯 honey, 🍋 lime juice, 🧄 garlic, 🥄 soy sauce, and 💀🔥 Mad Dog 357 Reaper Sriracha Hot Sauce.
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Stir until well combined and slightly thick 🌀.
🔥 Grill & Glaze:
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Grill seafood for 2–3 minutes per side or until cooked through (mussels should open 🦪).
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In the last minute, brush on the Reaper Sriracha glaze for a spicy, caramelized finish 🔥.
🍽️ Serve It Hot:
Plate your seafood medley 🦐🐟🦪 and drizzle with extra glaze if you dare 😈. Garnish with fresh herbs 🌿 or lemon wedges 🍋.