Simple, spicy, and savage
This fiery fried egg dish is topped with thin slices of red & green hot chili peppers and finished with a bold hit of Mad Dog 357 Sriracha Hot Sauce 💀 Perfect for breakfast, lunch, or anytime you need a spicy slap to the face. 🥵🔥
📝 Ingredients:
🍳 1 large egg
🫒 1 tsp olive oil or butter
🌶️ 1 red chili, thinly sliced
🟢 1 green chili, thinly sliced
🧂 Pinch of salt
💀 1/2 tsp Mad Dog 357 Sriracha Hot Sauce (⚠️ or just a drop!)
🍚 Optional: serve over rice or toast 🍞
🔥 Instructions:
-
Heat it up
Add oil or butter to a pan over medium heat. Let it sizzle. -
Crack & Fry
Crack in your egg 🍳 and cook until the edges are crispy and the yolk is still runny (or flip it if you like it over easy). -
Top with Heat
Place thin slices of red & green chili right on top of the egg. Let them soften slightly in the heat. -
Finish with Fire
Drizzle or dot with Mad Dog 357 Sriracha—just a little goes a long way 💥 -
Serve
Plate it solo or lay it over toast or rice. Add more hot sauce… if you dare. 😈🔥
💬 Who needs coffee when your breakfast hits like this? ☕🔥
#MadDog357 #SrirachaEgg #SpicyBreakfast #ChiliOnTop #HotSauceAddict