🔥 Mad Dog 357 Sriracha Crispy Sesame Chicken 🍗🌶️
Sweet, sticky, crispy—and dangerously addictive.
Intro:
Craving takeout-style sesame chicken with an attitude? This Crispy Sesame Chicken recipe brings all the sweet, tangy, and umami-packed goodness of your favorite Asian-inspired dish, then cranks up the 🔥 with Mad Dog 357 Sriracha Hot Sauce. Balanced heat with bold garlic and chili flavor—this isn’t your average sriracha.
🛒 Ingredients:
For the Chicken:
🍗 1 lb boneless chicken thighs or breast, cut into bite-sized chunks
🥚 1 egg
🌽 1/2 cup cornstarch
🌾 1/2 cup flour
🧂 Salt & pepper to taste
🛢️ Neutral oil for frying
For the Sticky Sauce:
🧄 2 garlic cloves, minced
🫙 1/4 cup soy sauce
🍯 2 tbsp honey or brown sugar
🍋 1 tbsp rice vinegar
🔥 1–2 tsp Mad Dog 357 Sriracha (adjust to taste!)
🥄 1 tbsp sesame oil
🌽 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
⚪ Toasted sesame seeds
🧅 Sliced scallions
👨🍳 Instructions:
-
Coat the Chicken
Beat the egg in a bowl. Mix cornstarch, flour, salt, and pepper in another. Dip chicken in egg, then coat in dry mix. 🔁 -
Fry 'Til Crispy
Heat oil in a deep pan. Fry chicken in batches until golden brown and crispy (about 5–6 mins). Drain on a paper towel. 🍗🔥 -
Make the Sauce
In a separate pan, sauté garlic in sesame oil for 30 sec. Add soy sauce, honey, rice vinegar, and Mad Dog 357 Sriracha. Simmer, then stir in the cornstarch slurry. Cook until thickened and sticky. 🥣🌶️ -
Toss to Coat
Add crispy chicken into the sauce and toss until fully coated and glossy. 🥢🔥 -
Garnish & Serve
Sprinkle with sesame seeds and green onions. Serve over jasmine rice or with stir-fried veggies. 🍚🌿
💣 Pro Tip:
Start with 1 tsp of Mad Dog 357 Sriracha and work up. This sauce is smooth—but savage. ⚠️
Sweet. Sticky. Spicy.
A new favorite with a fiery twist.
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