Mad Dog Reaper Sriracha ‘n Roll Burger
Sriracha sauce has a rich, garlicky flavor which both accents and buffers the heat of the chilies added to it. That garlic taste means it’s a natural accompaniment to beef and chicken dishes. But, with its origin in Asia, Sriracha is typically associated with food from this region. You don’t have to play by the rules though. We’ve broken them with this Mad Dog Reaper Sriracha ‘n Roll Burger.
Reaper Vindaloo
Vindaloos are among the hottest curries out there, but we’ve spared a little of the heat so that you can entertain with this recipe for 6; that means you can stir in more of the good stuff at the table
Mad Dog Eggs Benedict
This is a classic egg dish that you can enjoy at any time of the day. We love it at breakfast and dinner. And sometimes, we’re prone to adding a lot more sriracha than we should. Still, we’re certain you’re going to flip when you get a taste of this Mad Dog Hollandaise sauce. We’ve tried to make it as easy as possible for you (without the bain-marie or other advanced techniques). Still, you need to keep an eye on it and we do suggest preparing everything else before you get going on your Hollandaise.
Blazing Bacon and Cabbage Soup
Heading out to a St. Patrick’s Day parade? You’ll want to come home to this incredible, traditional Irish soup.
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