Mad Dog 357 Reaper Sriracha Hot Sauce

There is no way you can walk away from these ribs. They’ve got the heat of a Mad Dog and the tender juiciness of pork cooked in beer. Wow!

These noodles make for a delicious and (almost) surprising accompaniment to steaks with delicious sauces. We’re not exactly sure why that is, but we think it’s the heat of the reaper peppers mixed with the salty soy sauce and the sweetness of the sugar.

Potatoes are almost mandatory at Christmas and these are the kind you want on the table. They’re fiery (compliments of our Reaper Sriracha Sauce) and covered in cheese and bacon.

Whether you’ve got a leftover roast in your fridge or you bought way too much ground beef for Taco Tuesday, there is no better way to clear it out than this recipe.