The World’s Hottest Burger in Flames with Mad Dog 357 Silver Edition
Get ready for the ultimate burger experience! If you’ve ever wondered what it’s like to eat a burger with flames both in taste and presentation, this recipe for the World’s Hottest Burger is for you. We’re talking about scorching heat and smoky flavor, thanks to Mad Dog 357 Silver Edition Hot Sauce. With 750,000 Scoville Heat Units, this burger isn’t for the faint of heart. Brace yourself, and let’s dive into this fiery, bold creation.
Ingredients:
- 1 lb ground beef (80/20 for the best juicy texture)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of pepper jack cheese (or your favorite spicy cheese)
- 4 hamburger buns
- 1 tablespoon butter, melted
- 1–2 tablespoons Mad Dog 357 Silver Edition Hot Sauce (adjust to taste)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon Dijon mustard
- 1 jalapeño, sliced (optional, for extra heat)
- Lettuce, tomato, pickles, and any other desired toppings
- High-proof liquor (like rum or whiskey) for flaming presentation (optional)
Instructions:
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Prepare the Burger Patties: In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined (do not overmix to avoid tough burgers). Divide the mixture into 4 equal portions and form into burger patties.
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Infuse the Heat: In a small bowl, combine Mad Dog 357 Silver Edition Hot Sauce with mayonnaise, ketchup, and Dijon mustard. This fiery sauce blend will be used as a spicy spread for the burgers. Set aside for later.
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Grill the Burgers: Preheat your grill or a grill pan over medium-high heat. Grill the burger patties for about 4–5 minutes per side, or until cooked to your desired doneness. Add a slice of pepper jack cheese to each patty during the last minute of cooking and close the grill lid to allow the cheese to melt over the patties.
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Toast the Buns: Brush the inside of each hamburger bun with melted butter. Toast the buns on the grill for about 1 minute, or until golden and crispy.
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Assemble the Burgers: Spread a generous amount of the Mad Dog 357 Silver Edition sauce mixture onto the bottom half of each bun. Place the grilled burger patty with melted cheese on top. Add jalapeño slices for an extra kick, then top with lettuce, tomato, pickles, and any other desired toppings. Finish with the top bun.
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For the Fiery Presentation (Optional): For a show-stopping presentation, lightly brush the top of the burger buns with a small amount of high-proof liquor (like rum or whiskey). Carefully ignite the liquor with a long lighter or match, creating a flaming effect. Ensure the flame is extinguished before serving—this is just for the dramatic presentation!
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Serve and Enjoy: Serve these flaming hot burgers immediately with a side of fries, onion rings, or a cold drink to balance the heat. Be prepared for an intense, unforgettable burger experience that packs serious flavor and heat.
Master Chef:
Want to dial down the heat? Add more mayonnaise to the Mad Dog 357 Silver Edition sauce mixture to cool the fiery kick. But if you’re a true heat seeker, feel free to add more hot sauce to the burger or mix in some extra jalapeños or habanero slices!
Why Mad Dog 357 Silver Edition Hot Sauce?
Mad Dog 357 Silver Edition Hot Sauce brings serious heat with 750,000 Scoville Heat Units. It’s not just about the fire—it’s about a well-balanced, smoky, and slightly sweet flavor that enhances the savory elements of the burger without overpowering the taste. This sauce is ideal for burger lovers who want to take things up a notch, both in flavor and in heat!
Caution:
This burger is extremely spicy and should be enjoyed by those who can handle intense heat. Make sure you have plenty of cooling drinks or sides, like coleslaw or a creamy dip, on hand for anyone who needs to cool down after tackling this monster of a burger.
With Mad Dog 357 Silver Edition Hot Sauce in the mix, this World’s Hottest Burger in Flames is the ultimate challenge for spice lovers and adrenaline junkies alike. Give it a try if you dare, and experience the fiery thrill of the hottest burger you’ll ever eat!
