Mad Dog 357 Hot Sauce — corn

These gorgeously fiery corn fritters are perfect for weekend brunch when you serve them with some crisp bacon and poached eggs. They’re also a lovely accompaniment at dinner time. And, let’s not forget about those midnight snacks when there’s seemingly nothing in the house. As long as you keep corn in the freezer or some tins, you’ve got a fantastically fiery side whenever you want it. This will serve between four and ten people, depending on how much of the meal you want them to take up.