🍔🔥Juicy, messy, spicy — exactly how a real burger should be. 🔥🍔
🛒 Ingredients
- 1 lb ground beef (80/20 for best flavor) 🥩
- 4 brioche buns 🍞
- 4 slices cheddar cheese 🧀
- Lettuce leaves 🥬
- 1 large tomato, sliced 🍅
- 4 tbsp mayonnaise 🥄
- 1–2 tsp Mad Dog 357 Original Hot Sauce 🌶️
- Salt & pepper 🧂
- Butter (for toasting buns) 🧈
👨🍳 Instructions
-
Form the patties
Divide beef into 4 equal patties. Season both sides with salt & pepper. -
Cook the burgers 🔥
Heat a pan or grill to medium-high. Cook patties 3–4 mins per side. -
Add the cheese 🧀
In the last minute, place cheddar on top and let it melt perfectly. -
Toast the buns 🍞
Butter brioche buns and toast until golden. -
Make the spicy mayo 🌶️
Mix mayo with a few drops of Mad Dog 357 — adjust heat to taste (go easy… it’s no joke). -
Assemble the burger 🍔
- Bottom bun
- Lettuce
- Juicy beef patty + melted cheese
- Tomato slices
- Spicy mayo drizzle
- Top bun
🤤 Pro Tips
- Smash the patty slightly for crispy edges 🔥
- Add extra Mad Dog 357 if you want that signature burn
- Serve with fries + cold drink 🥤
🔥 Result: A fast-food style burger with a serious kick — buttery brioche, melty cheese, and that unmistakable Mad Dog heat punching through every bite.