Mad Dog 357 Hot Sauce

These gorgeously fiery corn fritters are perfect for weekend brunch when you serve them with some crisp bacon and poached eggs. They’re also a lovely accompaniment at dinner time. And, let’s not forget about those midnight snacks when there’s seemingly nothing in the house. As long as you keep corn in the freezer or some tins, you’ve got a fantastically fiery side whenever you want it. This will serve between four and ten people, depending on how much of the meal you want them to take up.

There are meatballs… and then there are Swedish Meatballs. There really is a difference, as anyone that’s ever spent a day at IKEA can tell you. And, these Swedish Meatballs are something special. It’s not just the incredible dash of flavor that Mad Dog adds to the mix; it’s that these are unbelievably addictive. It’s a good thing this recipe makes more than 80 meatballs because you’ll go through them fast. Promise.  

Halloween is always a fun time for families. It’s a time of creativity, laughter, games, pranks, and odd foods. And, these meatloaves fit easily into that mix. They’re a great deal of fun to serve – and because you can make two different loaves, you can add the hot sauce to one after the mix has been divided. You get the hot stuff, and the kids can just enjoy their funny mummy. (This Halloween recipe will easily feed at least 4 people.)

This Gumbo recipe does take some time, but few stews will garner you as many compliments. Seriously. And with the Mad Dog kick, you won't be able to resist making this all winter long.