Chili Pepper News

The fantastic thing about American sports is that one season just rolls on into the next for an almost constant fix. Clearly, we love watching those sports; they’re always on television (which a visit to any sports bar will tell you at any time of the day, any day of the week).

May is for food lovers. No really. Sure, there are foodie holidays damn near every day of the year. But, there are few months as satisfying as May when it comes to eating well… or rather, stuffing your face. So, what’s on the menu this May?

How many different hot sauces have you tried in your life? Could you count them all? And how many times have you tried to make your own hot sauce at home? What sort of success did you have with it? Not totally right? Sometimes you get it right on the first try (just as we did with our Reaper Sriracha sauce), and sometimes it takes a little bit more experimenting to transform average sauces into perfect ones. And, just how do you do that?

Remember Ghost Pepper fries? How about all the other limited release items you’ve seen on fast food menus over the past two or three years. (If you can’t think of any, use the word sriracha to jog your memory! You’ll find chipotle or sriracha in probably half of the limited edition items you’ve seen recently.)