🔥🥙 Turkish-Style Lamb Kebab Wraps with Mad Dog 357 Ghost Pepper 🌶️
Smoky grilled lamb, charred vegetables, soft thin pita — finished with bold ghost pepper heat.
🛒 Ingredients (Serves 4)
For the Lamb:
-
1½ lbs ground lamb 🥩
-
3 cloves garlic, minced
-
1 tsp ground cumin
-
1 tsp paprika
-
½ tsp coriander
-
1 tsp salt
-
½ tsp black pepper
-
1 tbsp olive oil
-
1–2 tsp Mad Dog 357 Ghost Pepper Hot Sauce 🔥🌶️
For the Vegetables:
-
2 tomatoes, halved 🍅
-
1 large carrot, thinly sliced or shaved 🥕
-
1 small red onion, sliced 🧅
-
Olive oil + salt
To Serve:
-
Thin pita or lavash bread 🫓
-
Fresh parsley
-
Optional: yogurt or garlic sauce
👨🍳 Instructions
1️⃣ Prepare the Lamb Mixture
In a bowl, combine ground lamb, garlic, cumin, paprika, coriander, salt, pepper, olive oil, and Mad Dog 357 Ghost Pepper Hot Sauce 🌶️🔥
Mix well and form into long kebab shapes around skewers (or shape into logs if grilling without skewers).
2️⃣ Grill Over High Heat 🔥
Place kebabs on a hot grill. Cook 3–4 minutes per side until nicely charred and cooked through.
3️⃣ Grill the Vegetables
Brush tomatoes and onions lightly with olive oil. Grill until slightly blistered and smoky.
Keep carrots fresh for crunch or lightly char them for deeper flavor.
4️⃣ Warm the Pita
Heat thin pita or lavash briefly on the grill until soft and pliable.
5️⃣ Assemble the Wraps 🥙
Lay pita flat. Add grilled lamb kebab, tomatoes, carrots, and onions.
Sprinkle fresh parsley and add a light drizzle of yogurt sauce if desired.
6️⃣ Wrap & Serve
Roll tightly and serve hot — extra Ghost Pepper sauce on the side for the brave 😏🔥
🔥 Flavor Profile
Juicy, spiced lamb with smoky char.
Fresh vegetables for balance.
Then that creeping ghost pepper heat that builds with every bite.
Bold. Fiery. Made for serious spice lovers.