Golden Ginger Cake

We know you think it’s difficult to find an incredible dessert recipe

This one makes the most of Mad Dog hot sauces.

We’ve got just the one for you. It’s a simple cake to prepare, but the combination of flavors is exquisite. Better still, it rounds off a warming winter dinner party like nothing else can. We do suggest adding a scoop of ice cream to each plate just to soothe your guests after such a spicy dinner party.


¼ teaspoon Mad Dog 357 Gold Edition Hot Sauce
½ cup White sugar
½ cup Butter
1 large Egg
1 cup Molasses
2½ cups All-purpose flour
1½ teaspoons Baking soda
½ teaspoon Salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1 cup Hot water


Preheat your oven to 350ºF. Grease and flour a 9” square baking pan.

Cream together the Mad Dog 357 Gold Edition Hot Sauce with the sugar and butter. Add the egg, beat well, and then mix in the molasses.

In a separate bowl, sift together the dry ingredients and then stir into the Mad Dog mixture. Add the hot water and mix well. Pour the batter into the prepared pan and bake in the pre-heated oven for one hour (or until a toothpick comes out clean). Cool in a pan and serve with a side of ice cream

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